- A very delicious vegetable | 非常美味的一种蔬菜
- Very good taste | 口感特好
- There is a milk fragrance | 有一种奶香味
- The taste after cooking is also quite good | 烹饪后的口感也相当好
Nai Pak Choy
Nai Pak Choy also name as milk cabbage. Chinese’s varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead,
forming a cluster reminiscent of mustard greens.
Chinese’s varieties are popular in southern China and Southeast Asia.
⭕Benefit of eating
Contains vitamin C, vitamin E, and beta-carotene.
These nutrients have powerful antioxidant properties that help protect cells against damage by free radicals.
Unlike most other fruits and vegetables, Nai Pak Choy contains the mineral selenium
✅Who can eat
The majority of people can eat
❌Who cannot eat
People suffering from gastrointestinal disease cannot eat
Nai Pak (Hong Kong) | 香港奶白菜 250g x1