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Hong Kong Nai Pak | 香港奶白菜 ±250g
Price RM6.00
Points Needed 600
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Description
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  • A very delicious vegetable | 非常美味的一种蔬菜
  • Very good taste | 口感特好
  • There is a milk fragrance | 有一种奶香味
  • The taste after cooking is also quite good | 烹饪后的口感也相当好

Nai Pak Choy
Nai Pak Choy also name as milk cabbage. Chinese’s varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead,
forming a cluster reminiscent of mustard greens.
Chinese’s varieties are popular in southern China and Southeast Asia.
 

⭕Benefit of eating
Contains vitamin C, vitamin E, and beta-carotene.
These nutrients have powerful antioxidant properties that help protect cells against damage by free radicals.
Unlike most other fruits and vegetables, Nai Pak Choy contains the mineral selenium
 

✅Who can eat
The majority of people can eat
 

❌Who cannot eat
People suffering from gastrointestinal disease cannot eat

 


 

奶白菜
是一种很常见的食材类型,和普通的白菜相比口感更好,而且有一种奶香味,
它含有的维生素和矿物质是比较多的,而且比白菜价格要贵一些
 

⭕营养与功效
解毒的功效,对头发健康有很好的作用。
对于养阴补虚,抗衰老抗辐射都是有很大作用。
 

✅适宜人群
一般人群皆可食用
 

❌禁忌人群
但是肠胃疾病的人群,不适合食用

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Nai Pak (Hong Kong) | 香港奶白菜 250g x1