- High Nutrition | 营养非常丰富
- Prevent cardiovascular diseases | 防治心血管疾病
- Improve brain functions | 增强脑功能
- Prevention of Edema | 防治水肿
- Premium Frozen | 优质冷冻
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
Other fish in the same family include trout, char, grayling and whitefish.
Salmon are native to tributaries of the North Atlantic and the Pacific Ocean.
⭕Benefit of eating
salmon is a great protein option that helps improve brain health, protects against inflammation, and can decrease the risk of cardiovascular disease.
It’s a key source of brain-supporting omega-3 fatty acids, It’s a great lean protein option,
It has almost as much potassium as a banana, It’s a good source of selenium,
It’s filled with inflammation-fighting B vitamins, Its astaxanthin content helps combat bad cholesterol
✅ Who can eat
Majority of people can eat
❌ Who cannot eat
People with allergies and hypertensive patients cannot eat
三文鱼 | SALMON
Coconut Curry Salmon Steaks 椰子咖喱三文鱼
Grilled Salmon Steak 烧烤三文鱼
Pan Fried Salmon Steak 煎三文鱼
Roasted Salmon 烘烤三文鱼
Coconut Curry Salmon Steaks | 椰子咖喱三文鱼
Grilled Salmon Steak | 烧烤三文鱼
Pan Fried Salmon Steak | 煎三文鱼
Roasted Salmon | 烘烤三文鱼
Salmon Steak (200g) x 1 Slice